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Guatemala · washed
Guatemala Antigua
Cocoa and orange zest. Gentle acidity, a long sweet finish.
- cocoa
- orange
- cane sugar
380 ₴ 250 g
- Roast
- Medium
- Acidity
noticeable - Body
medium - With milk
- yes, nicely
A valley between three volcanoes, volcanic soil and walnut-tree shade. A medium roast for both espresso and pour-over.
How to brew
Espresso
18 g in, 36 ml out in 27–30 s, water at 93 °C.
Pour-over
15 g per 250 ml, 93 °C, about 3 minutes in total.
Drip machine
60 g per litre, medium grind.
AeroPress
15 g per 220 ml, 85 °C, 1:30 and a slow press.
