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Colombia · washed
Colombia Huila
Sweet and balanced. Great in a pour-over and in espresso with milk.
- caramel
- red apple
- cocoa
360 ₴ 250 g
- Roast
- Medium
- Acidity
noticeable - Body
medium - With milk
- yes, nicely
Family farms in the Huila department. A medium roast brings out caramel and apple without going bitter — our most versatile coffee.
How to brew
Espresso
18 g in, 36 ml out in 27–30 s, water at 93 °C.
Drip machine
60 g per litre, medium grind.
Pour-over
15 g per 250 ml, 93 °C, about 3 minutes in total.
French press
30 g per 500 ml, coarse grind, 4 minutes.
AeroPress
15 g per 220 ml, 85 °C, 1:30 and a slow press.
Moka pot
Slightly coarser than espresso, warm water, medium heat.
