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Rwanda · natural
Rwanda Kahawa
Strawberry and hibiscus. Natural process — sweet and berry-forward.
- strawberry
- black tea
- hibiscus
450 ₴ 250 g
- Roast
- Light
- Acidity
noticeable - Body
medium - With milk
- better black
A small station by Lake Kivu. Cherries dry on raised beds for three weeks — hence the strawberry and tea-like grip.
How to brew
Drip machine
60 g per litre, medium grind.
Pour-over
15 g per 250 ml, 93 °C, about 3 minutes in total.
AeroPress
15 g per 220 ml, 85 °C, 1:30 and a slow press.
French press
30 g per 500 ml, coarse grind, 4 minutes.
