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Steel burrs
Hand grinder
Fresh grinding is the biggest upgrade for home coffee. Grinds from cezve-fine to French-press coarse.
- conical burrs
- 24 grind clicks
- espresso to French press
2,490 ₴ up to 25 g per load
Conical steel burrs and a double bearing: an even grind and a light turn. Fits in a backpack — take it travelling.
Works with
Espresso
18 g in, 36 ml out in 27–30 s, water at 93 °C.
Drip machine
60 g per litre, medium grind.
Pour-over
15 g per 250 ml, 93 °C, about 3 minutes in total.
French press
30 g per 500 ml, coarse grind, 4 minutes.
AeroPress
15 g per 220 ml, 85 °C, 1:30 and a slow press.
Moka pot
Slightly coarser than espresso, warm water, medium heat.
Cezve
Powder-fine grind, 8 g per 100 ml, don’t let it boil.
